On a recent stamp-buying spree, I did acquire some ice cream stamps by Carabelle Arts Stamps so I decided to go with an ice-cream-themed card.
I stamped the ice cream cone twice on white card using Archival "Shadow Grey" ink., I colored them with Distress Markers and fussy cut them. I attached them to a matted background (created by blending what I thought of as "ice cream colors"), adding a "Vintage Photo" drop shadow and stamped a sentiment that worked for me.
- Stamps: Carabelle Art Stamps "Cornet de glace" (SM10212) and Simon Says Stamp/Waffle Flower "How We Roll" (SSS101566)
- Inks" Archival "Shadow Grey" and "Potting Soil"; Distress Inks "Antique Linen", "Cracked Pistachio", and "Spun Sugar"; Distress Markers "Scattered Straw", "Old Paper", "Spun Sugar", "Picked Raspberry", "Vintage Photo", and "Gathered Twigs"
- Paper: Paper reflections "Create Your Own" car in kraft (trimmed down a quarter inch); scraps of dark brown and glossy white card (use the matte back); Neena "white"
- Adhesives: ScorTape; Ranger Collage Glue Stick